{"id":4126,"date":"2021-11-09T22:51:55","date_gmt":"2021-11-09T21:51:55","guid":{"rendered":"https:\/\/fenekformalas.com\/?p=4126"},"modified":"2022-03-27T15:26:20","modified_gmt":"2022-03-27T14:26:20","slug":"tiramisu-palacsinta","status":"publish","type":"post","link":"https:\/\/fenekformalas.com\/en\/tiramisu-palacsinta\/","title":{"rendered":"Tiramisu palacsinta, ha r\u00e1d t\u00f6rne a nasizhatn\u00e9k!"},"content":{"rendered":"<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\">A tiramisuban az egyik legjobb, hogy vill\u00e1mgyorsan \u00e9s egyszer\u0171en elk\u00e9sz\u00edthet\u0151 desszert. \u00c1ltal\u00e1ban a megszokott mascerpon\u00e1s- babapisk\u00f3t\u00e1val tal\u00e1lkoztunk \u00e9let\u00fcnkben a legt\u00f6bbsz\u00f6r, viszont most csavartam egyet rajta \u00e9s \u00fajk\u00f6nt\u00f6sbe b\u00fajtatva a palacsinta v\u00e1ltozat\u00e1t mutatom meg neked! <br>R\u00e1ad\u00e1sul mindezt alakbar\u00e1t verzi\u00f3ban, hogyha r\u00e1d t\u00f6rne a nasizhatn\u00e9k, akkor is az eg\u00e9szs\u00e9ges \u00e9s laktat\u00f3bb v\u00e1ltozatot v\u00e1laszd!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Az eg\u00e9sz Tiramisu-palacsinta \u00f6tlete onnan indult, hogy m\u00e9g a m\u00falth\u00e9ten h\u00e9tv\u00e9g\u00e9n megh\u00edvtak egy nagyobb l\u00e9tsz\u00e1m\u00fa vend\u00e9gs\u00e9gbe \u00e9s azon tanakodtam, hogy milyen desszertet vihetn\u00e9k, ami formabont\u00f3 \u00e9s b\u00e1rki sz\u00edvesen elfogyasztan\u00e1 egy\u00e9ni preferenci\u00e1i mellett is. ( \u00e9telallergia, alakform\u00e1l\u00e1si c\u00e9lok \u00e9s ak\u00e1r eg\u00e9szs\u00e9gmeg\u0151rz\u00e9s) Valami\u00e9rt mindig szeretek a megl\u00e9v\u0151 &#8220;hagyom\u00e1nyos&#8221; dolgokon csavarni egyet, megsp\u00e9kelni azt, \u00edgy jelentem a mostanin\u00e1l is siker\u00fclt.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Arra gondoltam, hogy egy&nbsp;alakbar\u00e1t tiramisu palacsint\u00e1t viszek. Az alakbar\u00e1t azt jelenti az \u00e9n n\u00e9zetemben, hogy csupa olyan hozz\u00e1val\u00f3kb\u00f3l tev\u0151dik \u00f6ssze, amik az eg\u00e9szs\u00e9g\u00fcnket szolg\u00e1lja.<br><br><br>L\u00e1ssuk mag\u00e1t a recept\u00far\u00e1t! <br><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><br><strong>TIRAMISU- PALACSINTA<\/strong><br><br><\/p>\n\n\n\n<p style=\"font-size:23px\"><strong><em>Hozz\u00e1val\u00f3k:<\/em><\/strong><br><br>Palacsinta t\u00e9szta:<br><br>130&nbsp;g zabliszt<br>20&nbsp;g kaka\u00f3por<br>1&nbsp;csipet s\u00f3<br>1&nbsp;tk eritrit (m\u00e1s \u00e9des\u00edt\u0151szer is j\u00f3)<br>1db \u00e9rett ban\u00e1n<br>300&nbsp;ml cukormentes mandulatej<br>100&nbsp;ml sz\u00f3dav\u00edz<br>F\u00e9l tsk. s\u00fct\u0151por (elhagyhat\u00f3)<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Tiramisu t\u00f6ltel\u00e9k:<br><br>15g \u00fatif\u0171magh\u00e9j<br>2 dl v\u00edz<br>300g nat\u00far sz\u00f3jajoghurt<br>70&nbsp;g eritrit (m\u00e1s \u00e9des\u00edt\u0151szer is j\u00f3)<br>10&nbsp;g van\u00edlia aroma<br>4&nbsp;EK k\u00e1v\u00e9granul\u00e1tum<br>200g nagyszem\u0171 zabpehely<\/p>\n\n\n\n<p class=\"has-normal-font-size\"><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Sz\u00f3r\u00e1shoz:<br><br>1 EK nat\u00far kaka\u00f3por<\/p>\n\n\n\n<p style=\"font-size:23px\"><br><strong><em>Elk\u00e9sz\u00edt\u00e9se:<\/em><\/strong><br><\/p>\n\n\n\n<ol class=\"has-medium-font-size\"><li>Minden hozz\u00e1val\u00f3t, ami kell a t\u00e9szt\u00e1hoz tegy\u00fck egy turmixg\u00e9pbe \u00e9s alaposan turmixoljuk \u00f6ssze az alapanyagokat. Mag\u00e1t a k\u00e9sz palacsinta t\u00e9szt\u00e1t tegy\u00fck f\u00e9lre, hagyjuk \u00e1llni, am\u00edg a t\u00f6ltel\u00e9ket nem \u00e1ll\u00edtjuk \u00f6ssze.<br><br><br><\/li><li>A t\u00f6ltel\u00e9knek 2 r\u00e9sze van. El\u0151sz\u0151r keverj\u00fck ki a &#8220;mascarpone&#8221;-\u00e1t, az az a sz\u00f3jajoghurtba keverj\u00fck el az eritrit fel\u00e9t, az \u00f6sszes \u00fatif\u0171magh\u00e9jat, a vanil\u00edia arom\u00e1t \u00e9s a v\u00edzet &#8211; lehet t\u00f6bb v\u00edz fog kelleni, mert az \u00fatif\u0171magh\u00e9j er\u0151sen sz\u00edvja mag\u00e1ba a v\u00edzet. Kitart\u00f3an elegy\u00edts\u00fck a v\u00edzet \u00e9s az \u00fatif\u0171magh\u00e9jat, am\u00edg egy kr\u00e9mes \u00e1llagot nem kapunk. Ezut\u00e1n keverj\u00fck \u00f6ssze a k\u00e1v\u00e9granul\u00e1tumot ( 4 adag lef\u0151z\u0151tt pressz\u00f3 is t\u00f6k\u00e9letes), az eritrit m\u00e1sik fel\u00e9vel \u00e9s a nagyszem\u0171 zabpehellyel. K\u00f3stoljuk meg a kr\u00e9met \u00e9s a k\u00e1v\u00e9s zabpelyhet, hogy el\u00e9g \u00e9des-e a sz\u00e1munkra \u00e9s kell-e m\u00e9g bele \u00e9des\u00edt\u0151szer.<br><br><br><\/li><li>Ha k\u00e9sz a t\u00e9szta \u00e9s k\u00e9szek a t\u00f6ltel\u00e9kek, akkor nincs m\u00e1s h\u00e1tra, mint kis\u00fctni \u00f3vatosan a palacsinta t\u00e9szt\u00e1kat a hagyom\u00e1nyos m\u00f3don.- \u00e9n tapad\u00e1smentes palacsinta s\u00fct\u0151ben k\u00e9sz\u00edtettem el a t\u00e9szt\u00e1kat &#8211;<br>Ha kis\u00fct\u0151tt\u00fck \u0151ket, akkor el\u0151sz\u0151r j\u00f6het a &#8220;mascarpone&#8221; az az a sz\u00f3jajoghurtos \u00fatif\u0171magh\u00e9jas kr\u00e9m\u00fcnk \u00e9s ut\u00e1na pedig a palacsinta k\u00f6zep\u00e9re egy cs\u00edkban a k\u00e1v\u00e9s zabpehely, ami a babapisk\u00f3t\u00e1t helyettes\u00edti. Ha elrendet\u00fck a kr\u00e9met \u00e9s a k\u00e1v\u00e9s zabpelyhet tekerj\u00fck fel a palacsint\u00e1t a hagyom\u00e1nyosan. <br><br><br><\/li><li>Ha elk\u00e9sz\u00fclt\u00fcnk a palacsint\u00e1kkal, akkor sz\u00f3rjuk meg \u0151ket kaka\u00f3porral egy szita seg\u00edts\u00e9g\u00e9vel \u00e9s fogyaszthatjuk is kedv\u00fcnkre.<br><br><br><\/li><\/ol>\n\n\n\n<p class=\"has-medium-font-size\">El\u00e1rulom, hogy hatalmas sikere lett ennek a desszertnek \u00e9s egy darab sem maradt bel\u0151le.  Bekapcsolt a s\u00e1ska \u00fczemm\u00f3d \u00e9s arra k\u00e9rtek, hogy legk\u00f6zelebb tripla mennyis\u00e9get hozzak. Csak gy\u0151zzem t\u00fcrelemmel kis\u00fctni a palacsintat\u00e9szt\u00e1kat. <br><br><strong>K\u00e9sz\u00edtsd el, mutasd meg nekem \u00e9s sz\u00e1molj be r\u00f3la egy e-mailben a v\u00e9geredm\u00e9nyr\u0151l! Ide tudod k\u00fcldeni: alexa.totfalusi@gmail.com<\/strong><br><br>J\u00f3\u00e9tv\u00e1gyat k\u00edv\u00e1nok hozz\u00e1! \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>A tiramisuban az egyik legjobb, hogy vill\u00e1mgyorsan \u00e9s egyszer\u0171en elk\u00e9sz\u00edthet\u0151 desszert. \u00c1ltal\u00e1ban a megszokott mascerpon\u00e1s- babapisk\u00f3t\u00e1val tal\u00e1lkoztunk \u00e9let\u00fcnkben a legt\u00f6bbsz\u00f6r, viszont most csavartam egyet rajta \u00e9s \u00fajk\u00f6nt\u00f6sbe b\u00fajtatva a palacsinta v\u00e1ltozat\u00e1t mutatom meg neked! R\u00e1ad\u00e1sul mindezt alakbar\u00e1t verzi\u00f3ban, hogyha r\u00e1d t\u00f6rne a nasizhatn\u00e9k, akkor is az eg\u00e9szs\u00e9ges \u00e9s laktat\u00f3bb v\u00e1ltozatot v\u00e1laszd! Az eg\u00e9sz Tiramisu-palacsinta \u00f6tlete &#8230; <a title=\"Tiramisu palacsinta, ha r\u00e1d t\u00f6rne a nasizhatn\u00e9k!\" class=\"read-more\" href=\"https:\/\/fenekformalas.com\/en\/tiramisu-palacsinta\/\" aria-label=\"Read more about Tiramisu palacsinta, ha r\u00e1d t\u00f6rne a nasizhatn\u00e9k!\">Read more<\/a><\/p>","protected":false},"author":4,"featured_media":4136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,274,10],"tags":[267,108,269,142,268,153,270,272,73,130,83,266,271,86],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu palacsinta, ha r\u00e1d t\u00f6rne a nasizhatn\u00e9k! - fenekformalas.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fenekformalas.com\/en\/tiramisu-palacsinta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu palacsinta, ha r\u00e1d t\u00f6rne a nasizhatn\u00e9k!\" \/>\n<meta property=\"og:description\" content=\"A tiramisuban az egyik legjobb, hogy vill\u00e1mgyorsan \u00e9s egyszer\u0171en elk\u00e9sz\u00edthet\u0151 desszert. \u00c1ltal\u00e1ban a megszokott mascerpon\u00e1s- babapisk\u00f3t\u00e1val tal\u00e1lkoztunk \u00e9let\u00fcnkben a legt\u00f6bbsz\u00f6r, viszont most csavartam egyet rajta \u00e9s \u00fajk\u00f6nt\u00f6sbe b\u00fajtatva a palacsinta v\u00e1ltozat\u00e1t mutatom meg neked! 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